“Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers” – Author(s): Freitas D, Le Feunteun S. Published in: European Journal of Nutrition. Institution: Not specified. Year: 2020.

“Citrus polyphenols and risk of type 2 diabetes” – Author(s): Mulvihill EE, Huff MW. Published in: Critical Reviews in Food Science and Nutrition. Institution: Not specified. Year: 2021.

“Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from lemon and orange peels” – Author(s): Oikeh EI, Omoregie ES, Oviasogie FE, Oriakhi K. Published in: International Journal of Food Properties. Institution: Not specified. Year: 2017.

“The effect of lemon extract (Citrus limon) on the blood sugar levels and pancreatic beta cell regeneration in alloxan-induced hyperglycemic mice” – Author(s): Not specified. Published in: ResearchGate. Institution: Not specified. Year: 2023.

“Citrus compounds show zesty promise in type 2 diabetes management” – Author(s): Not specified. Published in: News-Medical. Institution: Not specified. Year: 2023.